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Program Details

     

    Ethno-Biotechnology

    “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

       

      Environmental Biotechnology

      One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

      Biotechnology in Food Sciences

      Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences
         

        Ethno-Biotechnology

        “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

         

        Environmental Biotechnology

        One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

        Biotechnology in Food Sciences

        Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences

        Biotechnology Around Us

        Indonesia, as one of the most biodiverse countries in the world, has a significant potential for the application of biotechnology in various sectors, including agriculture, food production, and healthcare. The increasing demand for organic and sustainable food products, particularly in the free-range chicken industry, has highlighted the importance of biotechnology in developing innovative solutions for animal feed.

         

        Ethno-Biotechnology

        “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

         

        Environmental Biotechnology

        One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

        Biotechnology in Food Sciences

        Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences

        How to Cook Indonesian Food

        Indonesian cuisine is known for its rich and diverse flavors, influenced by the country’s abundant natural resources and cultural heritage.

        Halal Food in Indonesia

        “Exploring Halal Food in Indonesia” is a culinary journey that delves into the rich tapestry of Indonesian cuisine, guided by the principles of Halal. Participants immerse themselves in the vibrant flavors, cultural traditions, and culinary techniques that define Halal food in Indonesia. From savory rendang to aromatic nasi goreng, each dish tells a story of heritage and authenticity. Through interactive sessions and hands-on experiences, participants gain a deeper understanding of Halal practices, ingredient sourcing, and the significance of food in Indonesian culture. Whether it’s exploring bustling markets or mastering traditional recipes, this course offers a savory blend of education and gastronomic delight, celebrating Indonesia’s diverse culinary landscape through the lens of Halal principles.

        Biotechnology Around Us

        Indonesia, as one of the most biodiverse countries in the world, has a significant potential for the application of biotechnology in various sectors, including agriculture, food production, and healthcare. The increasing demand for organic and sustainable food products, particularly in the free-range chicken industry, has highlighted the importance of biotechnology in developing innovative solutions for animal feed.

         

        Ethno-Biotechnology

        “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

         

        Environmental Biotechnology

        One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

        Biotechnology in Food Sciences

        Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences
         

        How to Cook Indonesian Food

        Indonesian cuisine is known for its rich and diverse flavors, influenced by the country’s abundant natural resources and cultural heritage.

        Halal Food in Indonesia

        “Exploring Halal Food in Indonesia” is a culinary journey that delves into the rich tapestry of Indonesian cuisine, guided by the principles of Halal. Participants immerse themselves in the vibrant flavors, cultural traditions, and culinary techniques that define Halal food in Indonesia. From savory rendang to aromatic nasi goreng, each dish tells a story of heritage and authenticity. Through interactive sessions and hands-on experiences, participants gain a deeper understanding of Halal practices, ingredient sourcing, and the significance of food in Indonesian culture. Whether it’s exploring bustling markets or mastering traditional recipes, this course offers a savory blend of education and gastronomic delight, celebrating Indonesia’s diverse culinary landscape through the lens of Halal principles.

        Biotechnology Around Us

        Indonesia, as one of the most biodiverse countries in the world, has a significant potential for the application of biotechnology in various sectors, including agriculture, food production, and healthcare. The increasing demand for organic and sustainable food products, particularly in the free-range chicken industry, has highlighted the importance of biotechnology in developing innovative solutions for animal feed.

         

        Ethno-Biotechnology

        “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

         

        Environmental Biotechnology

        One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

        Biotechnology in Food Sciences

        Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences
         

        How to Cook Indonesian Food

        Indonesian cuisine is known for its rich and diverse flavors, influenced by the country’s abundant natural resources and cultural heritage.

        Halal Food in Indonesia

        “Exploring Halal Food in Indonesia” is a culinary journey that delves into the rich tapestry of Indonesian cuisine, guided by the principles of Halal. Participants immerse themselves in the vibrant flavors, cultural traditions, and culinary techniques that define Halal food in Indonesia. From savory rendang to aromatic nasi goreng, each dish tells a story of heritage and authenticity. Through interactive sessions and hands-on experiences, participants gain a deeper understanding of Halal practices, ingredient sourcing, and the significance of food in Indonesian culture. Whether it’s exploring bustling markets or mastering traditional recipes, this course offers a savory blend of education and gastronomic delight, celebrating Indonesia’s diverse culinary landscape through the lens of Halal principles.

        Biotechnology Around Us

        Indonesia, as one of the most biodiverse countries in the world, has a significant potential for the application of biotechnology in various sectors, including agriculture, food production, and healthcare. The increasing demand for organic and sustainable food products, particularly in the free-range chicken industry, has highlighted the importance of biotechnology in developing innovative solutions for animal feed.

         

        Ethno-Biotechnology

        “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

         

        Environmental Biotechnology

        One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

        Biotechnology in Food Sciences

        Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences

        Food Additives

        Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. They serve various purposes, including prolonging shelf life, improving texture, and increasing the nutritional value of processed foods. Common food additives include preservatives, stabilizers, emulsifiers, flavor enhancers, colorants, and sweeteners.

         

        How to Cook Indonesian Food

        Indonesian cuisine is known for its rich and diverse flavors, influenced by the country’s abundant natural resources and cultural heritage.

        Halal Food in Indonesia

        “Exploring Halal Food in Indonesia” is a culinary journey that delves into the rich tapestry of Indonesian cuisine, guided by the principles of Halal. Participants immerse themselves in the vibrant flavors, cultural traditions, and culinary techniques that define Halal food in Indonesia. From savory rendang to aromatic nasi goreng, each dish tells a story of heritage and authenticity. Through interactive sessions and hands-on experiences, participants gain a deeper understanding of Halal practices, ingredient sourcing, and the significance of food in Indonesian culture. Whether it’s exploring bustling markets or mastering traditional recipes, this course offers a savory blend of education and gastronomic delight, celebrating Indonesia’s diverse culinary landscape through the lens of Halal principles.

        Biotechnology Around Us

        Indonesia, as one of the most biodiverse countries in the world, has a significant potential for the application of biotechnology in various sectors, including agriculture, food production, and healthcare. The increasing demand for organic and sustainable food products, particularly in the free-range chicken industry, has highlighted the importance of biotechnology in developing innovative solutions for animal feed.

         

        Ethno-Biotechnology

        “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

         

        Environmental Biotechnology

        One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

        Biotechnology in Food Sciences

        Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences

        Food Safety

        Food safety is a critical aspect of food science that focuses on ensuring food is safe. It involves practices and protocols to prevent foodborne illnesses and contamination. This includes proper handling, storage, and preparation of food to minimize the risk of bacterial or viral contamination. Additionally, food safety also encompasses the monitoring and regulation of food production processes to guarantee the quality and safety of the final product. From farm to table, various measures are implemented to safeguard the integrity of the food supply chain and protect consumers from potential health risks.

         

        Techniques of Preparing Food

        In the world of food science, various techniques are employed to prepare food that not only enhance its taste and texture but also ensure its safety and nutritional value. Some of the common techniques include: cooking methods, preservation techniques, food processing, and culinary innovation.

        Food Additives

        Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. They serve various purposes, including prolonging shelf life, improving texture, and increasing the nutritional value of processed foods. Common food additives include preservatives, stabilizers, emulsifiers, flavor enhancers, colorants, and sweeteners.

         

        How to Cook Indonesian Food

        Indonesian cuisine is known for its rich and diverse flavors, influenced by the country’s abundant natural resources and cultural heritage.

        Halal Food in Indonesia

        “Exploring Halal Food in Indonesia” is a culinary journey that delves into the rich tapestry of Indonesian cuisine, guided by the principles of Halal. Participants immerse themselves in the vibrant flavors, cultural traditions, and culinary techniques that define Halal food in Indonesia. From savory rendang to aromatic nasi goreng, each dish tells a story of heritage and authenticity. Through interactive sessions and hands-on experiences, participants gain a deeper understanding of Halal practices, ingredient sourcing, and the significance of food in Indonesian culture. Whether it’s exploring bustling markets or mastering traditional recipes, this course offers a savory blend of education and gastronomic delight, celebrating Indonesia’s diverse culinary landscape through the lens of Halal principles.

        Biotechnology Around Us

        Indonesia, as one of the most biodiverse countries in the world, has a significant potential for the application of biotechnology in various sectors, including agriculture, food production, and healthcare. The increasing demand for organic and sustainable food products, particularly in the free-range chicken industry, has highlighted the importance of biotechnology in developing innovative solutions for animal feed.

         

        Ethno-Biotechnology

        “Ethno-biotechnology: Unraveling the Secrets of Indonesian Local Foods” is a captivating journey into the intersection of culture, biology, and culinary heritage. Focused on iconic Indonesian delights like tempeh and tape, participants explore the age-old techniques and scientific innovations that have shaped these delicacies. From the fermentation process to the cultural significance of these foods, every session unveils the intricate relationship between tradition and modernity. Through hands-on experiments and expert insights, participants gain a deeper appreciation for the ethno-biotechnological marvels that define Indonesia’s culinary landscape.

         

        Environmental Biotechnology

        One notable area where environmental biotechnology plays a crucial role in Indonesia is in the preservation of its natural habitats and the protection of endangered species. Biotechnological methods such as genetic engineering and bioremediation are being used to mitigate environmental pollution and restore damaged ecosystems. Researchers and conservationists are also exploring biotechnological approaches to address issues related to deforestation, air and water pollution, and habitat destruction.

        Biotechnology in Food Sciences

        Biotechnology plays a crucial role in the food sciences sector in Indonesia, contributing to the development of innovative and sustainable solutions for food production and processing. One significant application of biotechnology is in the production of halal-certified food products. With the country’s emphasis on adhering to Islamic dietary laws, biotechnological techniques are utilized to ensure that food products meet halal requirements while enhancing their nutritional value and safety.

         

        Mentors

        Prof. Dr. Yuliani, M.Si.
        Mentor of Food Safety
        Mirwa Adiprahara Anggarani, M.Si.
        Mentor of Food Additive
        Dr. First Ambar Wati, S.Si.
        Mentor of Food Additive

        Mentor of Techniques of Preparing food

        Mentor of How to Cook Indonesian Food
        Prof. Nuniek Herdyastuti, M.Si.
        Mentor of Halal Food in Indonesia
        Aris Rudi Purnomo, M.Pd., M.Sc.
        Mentor of Biotechnology Around Us
        Dr. Isnawati
        Mentor of Ethno-Biotechnology
        Indah Ardiningsih, Ph.D.
        Mentor of Environmental Biotechnology

        Mentor of Biotechnology in Life Sciences